As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. Sounds like you had a unhappy server who lied to you. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. What I watched last night was sad, just sad. BG You are spot on. If you are interested in volunteering, send an email toRIvolunteer@shootersinc.com. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? Food was pretty good too & pretty cheap for lunch, under $10. Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. After reading all the negative comments about her, my suggestion to her would be to Fire People! We saw a sign for Sunday Brunch, so we decided to stop in. The pizza was enh (stole my sons for breakfast next morning); my veal was pretty good but not stunning. Just because you are eating something with sauce and cheese does not mean you are eating Italian food. I am coming late to the conversation as I have just been made aware of this page via someone discussing it on Facebook. Im not sure where there is a Dennys but nearby for brunch is Enricos, Delucas, Pamelas, Lydias, Kaya, and a host of other non-chain restaurants that will serve you an amazing meal for the same or less than what Dels charges and you wont feel like hurling afterwards. Required fields are marked *. Wow, this was a great honest review. The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. 42min. The biggest change is moving the booths into the atrium and the restaurant is more open and appears bigger. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! Interesting, if not petty, employee lounge discussion here. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. I went to Dels last week for dinner. That last sentence needs to be stressed to Marianne. I only meant that after a few months of working there, I had more experience there than about half the staff. Caught my interest, as I have never been to Dels. It was too dark. Are you kidding me with that statement?! Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. He asked his mother Camille to help him at the restaurant as she has excellent managerial skills. I have not eaten at Dels since the early 1990s. Servers can basically get a job anywhere in Pittsburgh if you are all such GREAT servers, should be no problem. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? Thanks- Im looking forward to seeing it to! Webrestaurant, establishment where refreshments or meals may be procured by the public. You are not a decent human being. I keep hearing about Marianne blaming young employees for Dels loss of business. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Use code NEW at checkout. Shes not a bad person at heart just lacks basic social skills. If you go back, get the chicken parm. I work hard for the money I earn and will never spend it in your establishment again. And yes, I had Tiramisu for desert, and it was delicious. And Im sure alot of Small Business Owners, starting yelling a little louder at incompetent Servers.So like it or Not-Dels is here to Stay.Every year a Server gets angry at Marianne & with malicious intent, goes from website to website to tell their version of what they want you to think happen. Believe me, it goes a long way in managing employees. I have to completely agree with the comments above. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. How dare Dels consider themselves a Pgh institution. battered & ready to go. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. I liked the new decor. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. And my mom shares the funny story of discovering pizza pie at Dels. It seems that the two top complaints are still the quality of food and the owner. Robert meets with the owners and asks Michael to write down what he does each day and Camille to write down what she would do differently. It wasnt good. The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. Being a business owner does not absolve anyone from criticism. I am really shocked at all this bashing of Marianne. Dels was Catering in excess of Thousands of dollars of food per week for 18 years(food couldnt be too bad if they kept coming back) Then UPMC stopped ALL OUTSIDE FOOD VENDORS & they now have to use UPMC FOOD ONLY. It seems Robert Irvine was unable to convince you to look inward as he has managed to do with others, as you continue to blame everyone but yourself for the unpleasant experiences in your restaurant, on this blog and elsewhere. Let someone else manage the business who knows what they are doingeven partnering with the Culinary Institute, and using students would be a better choice. West Penn closed, and UPMC instituted an outright BAN on drug/device/diagnostics lunches. I just heard the news! WebBest Restaurants in West Monroe, LA - Laughing Crab, Boudreaux's Cajun Cafe, Warehouse No. There is no excuse for it. And yes everyone knows Marianne & her entertaining rants. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. After reading Chef Chucks review, makes me more inclined to visit Dels myself. I know Robert hates carpeting as I have come to agree. Thank you, Pittsburghsteve. Scaryannechill out with the punctuation too. In fact I was just there this evening Jan 29, 2012, with my girlfriend and as always we had a wonderful meal. Stellas Italian A total waste of money! 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Its also essential to have a cappuccino machine on hand; another missing menu item. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. My but arent we picky! We ordered pasta mafalda, lasagna, spaghetti ala dino & a steak salad(wrote them down so I could blog this, lol) food was prompt and very good, considering how crowded they were, the owner was so funny and entertaining we laughed all night. 1 Restaurant, Cotton, Delta Biscuit Company, Trapps, JAC's Craft Smokehouse, The Fat Pelican, Mr. Peabody's, Milanos Italian Grill leaving Bobby Jr. Delpizzo ( Dinos brother Bobby Sr. Delpizzo son ) without a penny. I may be an old man when it happens since Pittsburgh is so terrified of any kind of change, but it WILL happen eventually. Of course, because now everyone knows of this gem in the city. My group has never been disappointed. I cant even remember what my husband ordered; I just remember he found it meh.. The Dcor has changed, the Menu tweaked & best of all, a New Me!!! Here are the times where you can help out: Shift No. TT is a plant by the restaurant management. reusing bread thats been served to customers is common sense? Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. But the truth is also the truth. See before-and-after snapshots of some of Roberts best-ever renovations: http://bit.ly/1fBxn4c. As we waited for our entrees to appear we watched as the Restaurant Impossible crew moved throughout the crowd filming guests as they ate. michigan integrative holistic psychiatry, be still my heart shakespeare, former kbc presenters, A struggling Restaurant, all at no cost to the owners 's 's... 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