Banque Paribas opened the first Sofitel in Strasbourg on 26 June 1964, the Sofitel Strasbourg Grande le, which was the first 5-star hotel in the city.. International development. He continues to be the Director of Growth & Development for Europe and MENA regions. In his current role as the Chief Commercial Officer at Accor Hospitality, he oversees a portfolio of 42 Brands in 41 countries in charge of all Commercial Functions, Mergers & Acquisitions, lifestyle platform and Integrations. Before this, he was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara. His start has been something to behold. Other recognition has been in the Leaders in Hospitality Awards 2021s and LIV Hospitality Design Awards Interior Design Hotel, to name a few. The Polynesian theme, however, was quite new to the Swiss national, but he soon acquainted himself with the concept and worked with designers to create a resort that reflects a Polynesian theme without resorting to the typical island resort stereotype. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. Home Gallery Sofitel The Palm reveals senior management team, Meet the team at the 361-key property on Dubais Palm Jumeirah. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. Through extensive market research, he is keen to introduce as many key countries and cities to the magic of COYA as possible. Sofitel Montral Golden Mile. This has been achieved through restructuring the organisation, prioritising equal representation of women across the business, investment in talent and realignment of roles to foster a more agile business that can respond to the changing market and consumer dynamics, and identifying opportune moments to invest in product and guest experiences to expand the brand offering, delivering strong financial and reputational results. Everyone in the team has been a big part of supporting the wellbeing of others amidst the social distancing. This was successfully done, where the outcomes were quite remarkable. Accor. In addition, Artashes has also founded 3A Hotel Management Company, which handles the entire operational management of the hotel, starting from pre-opening and beyond. Seventeen years after opening the first tashas caf, Natasha has created several formidable brands, expanded internationally, published two best-selling cookbooks, and changed the lives of thousands of team members along the way. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. With 16 restaurants in South Africa and 9 in the United Arab Emirates, Natasha Sideris is an undisputed leader in the F&B Industry. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. LArt de Nol is our hotels theme and its centred around joie de vivre (the joy of living). What makes Hakan distinguished is his mindset and personality. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. Christophe is well recognised in the industry for his innate ability to develop strong performing teams through empowerment and deep trust, with several of his direct reports moving on to become senior leaders and general managers within the industry. In 2021, his initiative to diversify the brand and grow the business to overcome 2019 pre-covid levels resulted in the highest increase in all business performance metrics. Thomas thrives on the fast-paced, dynamic, unique, and rewarding demands of his role and his passion for the industry and Armani Hotel Dubai is driven by its amazing team members. Sofitel Dubai The Palm Luxury Apartments: for the attention of General Manager of Sofitel the Palm - See 776 traveler reviews, 671 candid photos, and great deals for Sofitel Dubai The Palm Luxury Apartments at Tripadvisor. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. In three months, the group has grown from one store to 12 restaurants across three brands and three markets. Awj set out on its culinary journey with five unique concepts, all strategically located across popular tourist and dining destinations in Dubai. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. It is Thomas overall character that exemplifies him as a leader in the hospitality industry and as a role model for many young hoteliers on the rise. Sofitel Dubai The Palm has scooped a number of top titles at the World Travel Awards. obtaining great results during his period as general manager at SOFITEL Baru Calablanca Beach Resort. Her prerogative has always been to surround herself with top talent and let them shine. General Manager en Anantara The Palm Dubai Resort, respondi a esta opinin Respondida el 8 de diciembre de 2018. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. His colleagues and team members will assure you; David is not only someone who lives and breathes hospitality, he is a true leader that does not only take care of business continuity but also understands what is required to meet the expectations of stakeholders, employees, and communities. Artashes Avetisyan is an experienced Chief Executive Officer with a demonstrated history of working in the hospitality industry. Each brand has distinctive characteristics bold, charming, stylish, gracious, vibrant, all with Davids personal touches. As a person he is a respectful, kind, excellent motivator, and successful . He was also able to lead responsible business initiatives as part of Radisson Hotel Groups commitment to net zero by 2050. He is also responsible for leading activities across operations, marketing, and administrative functions through an innovative approach and collaborative management style. This immersion in 5-star luxury hotel culture has given me a deep understanding of the industrys DNA, and how to take it to greater heights. He also shook up the entertainment sector by bringing a slice of Ibiza to Dubai with Palmarama at WHITE Beach a first of its kind partnership that had never happened before in the region that brought world class entertainment to the city in the middle of the pandemic in a responsible way. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. Lavoya will end the year with 14 locations and will double that by the end of 2023. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. Whatever role youre currently in, try to extract as much knowledge as you can from it, while asking challenging questions along the way. This industry requires you to know yourself and your mission. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. He leads his team with true passion to allow growth and evolution within the industry. Situated on the Palm Jumeirah in Dubai, general manager Christophe Schnyder told Breaking Travel. The restaurateur possesses an intrinsic sense of the ingredients for success. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. Lavoyas most recent launch, Joe & The Juice, has already cemented itself in the UAE dining scene, with the first two stores in Dubai rocketing to the top of the global locations, ahead of cities such as London, New York, and Paris. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. Possessing extensive knowledge of global hospitality markets;particularly that of the United States, Europe, Middle East, and Africa Antonio has spent the past 12 years successfully creating and expanding SHGs impressive portfolio of brands.These include METT, Black Tap, and Azure. David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. Hard work and passion have led Christophe to where he is today, but he translated it with being personable towards his team, individually recognising and rewarding his team members for excellence. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. It has been recognised by high luxury brands as their preferred venue to host the most celebrated events in the UAE. The recently opened Radisson Resort Ras Al Khaimah was highly commended in the Leading New Hotel category. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. A true leader in fine dining, Robertos started its brand expansion plan in the GCC region with Andrea at the helm. Emma Banks is responsible for F&B strategy and development across Europe, the Middle East and Africa, a remit which spans seventy countries and supports Hiltons trading and future pipeline of hotels. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. Of his most recent achievements, and one closest to his heart is launching his dream project, Rya in London. Throughout the lockdown, David didnt step foot out of the hotel, ensuring that his teams were looked after and never shied from questions. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Some of his key accomplishments include being: highly knowledgeable in operations, renovation, refurbishment, and improvement projects; instrumental in turn-around properties, projects and crisis management by driving take-over, rebranding, and revamping efforts; a successful executive in turn-around projects and crisis management; appointed several times by corporate office for related leadership roles; vital in pre-opening many hotels. For guests who are visiting us, we have a traditional turkey to-go thats perfect for up to ten people for AED 449. There is no doubt that this has been a difficult time for everyone, but no matter the circumstances, David would always try to emit calmness, underlining his commitment to his team, ensuring everyones wellbeing comes first while refusing to compromise on anyones job security. Alongside his partners, Serge Becker and Khalil Dahmash, he was able to disrupt the F&B scene once again by introducing the regions first listening bar. More than 1,500 guests attended the exclusive soire at the resort, which is located on the east crescent of the Palm Jumeirah. Copyright 2022 BNC Publishing. F&B revenue increased, too, as Palazzo Versace Dubai came up with unique concepts that proved to be successful among UAE residents. The brand introduced revolutionary entertainment and wellness programs in the Middle East, from staged shows to exciting creative activities for children at Rixy Kids Club to action-packed challenges at Exclusive Sports Club. Dominic assumed his first General Manager role at Sofitel Lisbon Liberdade in 2013 where he achieved the ISO1400 certification from Bureau Veritas and scored the best employee satisfaction result among other Sofitel hotels worldwide, before moving to Qatar in 2016 to pre-open Alwadi Hotel Doha - MGallery by Sofitel. His journey with Rove Hotels started in 2016 at the brands first opening and he has been overseeing the initiation, planning, and achievement of the brands objectives since. Hakan is not only highly experienced and meticulous but is also caring, compassionate, and strongly committed to the financial success of the business. Under Ban Haddads visionary guidance, Aleph Hospitality almost doubled its revenues over the past 12 months driven by the groups portfolio expansion. He quickly embraced the digital transformation of the hospitality industry and enabled the hotel to swiftly integrate two technologies that helped drive incremental revenue and improve customer journey. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. From. He is the creative genius behind hugely successful homegrown concepts such as Dubais iconic rooftop destination, The Penthouse, FIVEs signature Italian, Cinque, and MSG-free, gourmet Chinese, Maiden Shanghai at FIVE Palm Jumeirah along with immersive street-food dining experience, Soul St. and Jumeirah Village Circles first ever nightclub, The Mansion at FIVE Jumeirah Village. 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